This blimp was released above FOB Shank, in Afghanistan, at the beginning of August. It constantly surveys the area for "bad guys". All incoming has virtually stopped. I can breathe a little easier, just a little, knowing this.
Princess went through a period where she wanted me to choose her clothes for the day. Things are beginning to shift now that her skin is so much better. She is excited about choosing her clothes again. This of course gives me some interesting ensembles for Wardrobe Wednesday. She's usually pretty good about somewhat matching things, but this time...hmmmm...I'm not sure what she's going for here. It is definitely interesting!!
You guessed it! We call chicken stock liquid gold. It makes the most amazing soups, stews and sauces. I used to buy chicken stock in the store because I thought it was very complicated to make and that I would have to waste a whole chicken to make it. Not true! Believe it or not, it's practically free! If I had known this sooner, I would have saved myself a lot of money.
This amazingly rich stock is made from things you likely throw in the garbage. In my freezer I keep a Ziploc bag filled with onion, celery, carrot and other veggie ends. You know what I mean, right? The stuff you toss when prepping dinner. Yup! Take these and toss them into a Ziploc bag and store them in your freezer.
Every so often I make a whole chicken in the oven. After dinner, I pick all the meat off the bones. I take the bones and put them in a pot, add some of the veggie ends from the freezer, fill the pot with water and a good splash of raw organic apple cider vinegar. Bring it to a simmer and when foam starts to form on top, skim that off. Let it simmer at a very low temperature for about 24 hours. Strain through a colander, cool in the fridge and jar up in some freezable (make sure they say they are freezable) jars.
This highly nutritious liquid will amaze you! Yes, from kitchen scraps you have something useful, healthful and yummy! Give it a try!