Monday, April 12, 2010

On the Sweeter Side

Back in January, I posted the way I make real salad dressing. I told you that you can change up the spices and herbs for a variety of tastes. The other day I wanted something a bit sweeter. I took the base of olive oil, red wine vinegar, salt, pepper and sour cream and added dijon mustard and honey. I tossed the dressing with lettuce, pumpkin seeds, raisins and feta. OMG it was yummy!!


Give it a try!

5 comments:

sheila said...

ooooo yum! We've turned into salad family over the last year or so. Can't get enough! So this will be a welcome recipe!

Shady Lady said...

Sheila, with LK in Afghanistan I've been doing a lot of salad dinners. This is one of my new favorites. I hope you like it. :)

Sheri said...

Mmmmm, feta. That sounds awesome.

We're big on salads here too, will have to try this.

Shady Lady said...

Let me know how you like it, Sheri. :)

5orangepotatoes said...

Yummy! Will try it with the sour cream.

lisa