Pressed Leaf Star Garland
7 years ago
Monday, April 12, 2010
On the Sweeter Side
Back in January, I posted the way I make real salad dressing. I told you that you can change up the spices and herbs for a variety of tastes. The other day I wanted something a bit sweeter. I took the base of olive oil, red wine vinegar, salt, pepper and sour cream and added dijon mustard and honey. I tossed the dressing with lettuce, pumpkin seeds, raisins and feta. OMG it was yummy!!
Give it a try!
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5 comments:
ooooo yum! We've turned into salad family over the last year or so. Can't get enough! So this will be a welcome recipe!
Sheila, with LK in Afghanistan I've been doing a lot of salad dinners. This is one of my new favorites. I hope you like it. :)
Mmmmm, feta. That sounds awesome.
We're big on salads here too, will have to try this.
Let me know how you like it, Sheri. :)
Yummy! Will try it with the sour cream.
lisa
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